Gallagher Kitchen

Strawberry Pie: A Sweet and Refreshing Treat

Summer is here, and what better way to celebrate than with a delicious strawberry pie? This classic dessert is a staple of warm weather gatherings, and for good reason - it's easy to make, feeds a crowd, and is sure to bring smiles to everyone's face. With just a few simple ingredients and some basic kitchen skills, you can have this tasty treat ready in no time.

Ingredients:

• 1 quart of fresh strawberries
• 1 cup of water
• 2 tablespoons cornstarch (or 4 tablespoons of flour)
• 1 baked pastry shell (about 1 cup in size)
• 1 pint of whipped cream

Directions:

1. Mash the berries: In a medium-sized bowl, mash one pint of strawberries until their juice is well extracted.
2. Bring to a boil: Add the water to the mashed berries and bring the mixture to a boil.
3. Mix sugar and cornstarch: In a separate bowl, mix together 2 tablespoons of cornstarch (or 4 tablespoons of flour) with a bit of sugar until it's well combined.
4. Add to boiling berries: Add the sugar-cornstarch mixture to the boiling berries and cook until the mixture is clear and thick.
5. Assemble the pie: Place one pint of whole strawberries in the baked pastry shell, then poor (yes, that's right - pour!) the hot cooked berry mixture over the top.
6. Chill and serve: Refrigerate the pie until it's chilled, then top with whipped cream and enjoy!

Suggested Variations:

• Add a sprinkle of sugar on top of the whipped cream for extra sweetness

• Use fresh vanilla beans or extract to give the pie an extra boost of flavor

• Substitute blueberries or raspberries for strawberries if you're feeling adventurous!