Mint Lamb

A refreshing twist on traditional lamb, this recipe infuses the rich flavor of mint into a beautifully cooked leg of lamb. Perfect for springtime or summer gatherings, Mint Lamb is sure to impress your guests with its vibrant flavors and aromatic scent.

Ingredients

• 1 boneless leg of lamb (4.5 pounds)
• 1/2 cup olive oil
• 2 tablespoons fresh mint
• 2 tablespoons fresh Greek thyme
• 1 tablespoon fresh rosemary
• Sea salt and pepper to taste
• 12 cloves garlic

Directions

1. Marinade the lamb: In a large freezer bag, combine the leg of lamb, olive oil, mint, thyme, rosemary, sea salt, and pepper. Massage the marinade into the meat, making sure it's evenly coated. Seal the bag and refrigerate overnight or for at least 8 hours.
2. Sear the lamb: Preheat your oven to 125°F (50°C). Remove the lamb from the marinade, letting any excess liquid drip off. Sear the lamb in a cast-iron skillet on all sides, about 10 minutes total.
3. Add garlic and finish cooking: Use a knife to make small incisions in the meat and insert a clove of garlic into each one. Transfer the lamb to the preheated oven and cook for 10 minutes at 125°F (50°C). Then, increase the oven temperature to 325°F (165°C) and continue cooking for an additional 2 hours and 30 minutes, or until the internal temperature reaches 155°F (68°C). Use an instant thermometer to check the temperature occasionally and adjust the oven temperature as needed.
4. Rest and serve: Once the lamb is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.

Variations and Adjustments

• To make Mint Lamb even more refreshing, try adding a splash of lemon juice or zest to the marinade.
• If you prefer a stronger mint flavor, increase the amount of fresh mint in the marinade to 3-4 tablespoons.
• For a more robust herb flavor, add an extra tablespoon of thyme or rosemary to the marinade.