Gallagher Kitchen

Festive Fudge Recipe

Are you ready for a sweet treat that's perfect for any occasion? This festive fudge recipe is a classic! It's easy to make, deliciously rich, and sure to become a favorite in your household. With its creamy texture and deep chocolate flavor, this fudge is a great way to satisfy your sweet tooth.

Ingredients:

• 1 cup (200g) of semi-sweet chocolate bits
• 1 cup (200g) of chopped pecans (optional)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup (180ml) evaporated milk
• 1/2 cup (100g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 16 large marshmallows

Directions:

1. In a heavy 2-quart saucepan, combine the sugar, evaporated milk, marshmallows, and butter. Place over medium heat and stir constantly until the mixture comes to a boil.
2. Reduce the heat to medium-low and simmer for six minutes, stirring constantly.
3. Remove the saucepan from the heat and stir in the chocolate bits until completely melted.
4. Stir in the vanilla extract and pecans (if using).
5. Pour the fudge mixture into a powdered sugar-coated pan or surface.
6. Spread the fudge evenly and let it cool to room temperature.
7. Cut the fudge into 30 pieces and serve.

Suggested Variations:

• Add a sprinkle of sea salt on top of the fudge for an extra touch of flavor.

• Use chopped nuts other than pecans, such as almonds or walnuts.

• Experiment with different flavors of extract, like peppermint or orange.

• Make individual-sized fudge pieces for a fun and easy treat.