Coconut-Pecan Filling and Frosting

This delicious Coconut-Pecan Filling and Frosting is a classic recipe perfect for topping cakes, cupcakes, or even using as a frosting on its own. The combination of sweet coconut, crunchy pecans, and creamy evaporated milk creates a truly mouthwatering treat.

Ingredients

• 1 can (12 oz.) evaporated milk
• 1-1/2 cups sugar
• 3/4 cup (1-1/2 sticks) butter or margarine
• 4 large egg yolks, slightly beaten
• 1-1/2 tsp. vanilla extract
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKES Coconut (about 2-1/3 cups)
• 1-1/2 cups chopped pecans

Directions

1. Stir milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
2. Cook on medium heat for 12 minutes or until thickened and golden brown, stirring constantly.
3. Remove from heat and stir in coconut and pecans.
4. Cool to room temperature and achieve a spreading consistency.

Yield

Makes about 4-1/2 cups.

Suggested Variations or Adjustments

• To give the filling an extra boost of flavor, try adding a teaspoon of salted caramel sauce or a pinch of flaky sea salt.
• For a lighter version, use only 3/4 cup sugar and reduce the amount of butter to 1/2 cup.
• Experiment with different types of nuts, such as walnuts or hazelnuts, for added texture and flavor.

Enjoy your delicious Coconut-Pecan Filling and Frosting!