Classic Fruit Cobbler Recipe

Introduction

This classic fruit cobbler recipe is a simple and delicious dessert that's perfect for warm weather. With just a few ingredients and no fuss, you can create a mouthwatering treat that's sure to please both kids and adults. The best part? It's incredibly easy to make!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons baking powder
• 1 egg, beaten
• Drain juice from 13 oz can of fruit (such as cherry, blueberry, or apple)
• 1/3 cup unsalted butter, melted
• Fresh fruit (such as cherries, blueberries, or apples) for topping

Directions

1. Preheat your oven to 450°F.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. Pour the beaten egg over the dry ingredients and stir until just combined.
4. Drain the juice from the can of fruit and place the fruit in the bottom of a 9x13 inch baking dish.
5. Cover the fruit with the batter mixture, spreading it evenly to cover the top.
6. Dot the top of the cobbler with the melted butter.
7. Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Suggested Variations

• Try using different types of fruit, such as peaches or pears, for a unique twist on this classic recipe.

• Add a sprinkle of cinnamon or nutmeg to the batter mixture for an extra boost of flavor.

• Use a combination of sugar and brown sugar for a richer flavor profile.

• If you prefer a crispy top, try baking the cobbler at 400°F for a few minutes longer.