Gallagher Kitchen

Heavenly Salad Recipe

This refreshing salad is a perfect dessert or snack for any occasion. With its sweet and tangy flavors, it's sure to be a hit with family and friends. The combination of fruit, marshmallows, nuts, and creamy mayonnaise and whipped cream creates a delightful texture that will leave you wanting more.

Ingredients:

• 1 large can fruit salad (drained)
• 1 large can pears (drained)
• 1 small can diced pineapple
• 1 cup miniature marshmallows
• 1/2 cup chopped nuts
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 egg yolks
• Juice of 1 lemon
• 1 cup mayonnaise
• 1/2 cup whipping cream

Directions:

1. In a double boiler, combine the sugar and cornstarch. Cook until thick and shiny.
2. Remove from heat and stir in the drained fruit salad, pears, pineapple, marshmallows, and chopped nuts.
3. Let cool slightly, then stir in the beaten egg yolks.
4. Add the juice of one lemon and mix well.
5. Fold in the mayonnaise and whipping cream until well combined.
6. Pour into a container or individual cups and freeze until set.

Variations and Adjustments:

• To add some extra flavor, try using different types of fruit, such as mandarin oranges or grapes.

• If you prefer a lighter consistency, you can reduce the amount of mayonnaise or whipped cream used.

• For a fun twist, sprinkle some edible glitter or shaved coconut on top before freezing.

• Experiment with different nuts, like walnuts or pecans, for added texture and flavor.