Monkey Bread Recipe

Monkey bread, a classic dessert that's sure to please both kids and adults! This sweet treat is essentially a caramelized, crispy-on-the-outside, gooey-on-the-inside masterpiece made with flaky biscuits, cinnamon glaze, and sugar. It's perfect for potlucks, parties, or just a cozy night in.

Ingredients

Biscuits

• 3 cans of flaky biscuits (such as Grands)
• 1/4 cup cinnamon

Glaze

• 3/4 cup granulated sugar
• 1 cup brown sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon ground cinnamon
• Optional: chopped walnuts for added texture and flavor

Directions

1. Preheat your oven to 350°F (175°C).
2. Cut each biscuit into quarters.
3. In a large plastic bag, combine the sugar and cinnamon. Add the biscuit quarters and shake until they're evenly coated with the sweet and spicy mixture.
4. Spray a tube pan (or Bundt pan) with cooking oil to prevent sticking.
5. Layer the biscuit quarters in the prepared pan, slightly overlapping each other.
6. Drizzle the cinnamon glaze over each layer of biscuits, making sure to coat them evenly.
7. Bake for 40 minutes, or until the top is golden brown and the internal temperature reaches 190°F (88°C).
8. Remove from the oven and let cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Variations and Adjustments

• To add some crunch and texture, sprinkle chopped walnuts over the top of the monkey bread before baking.
• If you prefer a stronger cinnamon flavor, increase the amount to 1.5 or 2 teaspoons.
• Consider substituting some of the granulated sugar with honey or maple syrup for a unique flavor twist.

Enjoy your delicious homemade monkey bread!